A vegan tropical experience for which we use fresh, young whole coconut

This one leaves your mouth marveling! Made with fresh mango that we source in Nayarit, Mexico

Shows why it’s called the fruit of Passion!

Fresh raspberry, teases and tingles your taste buds

The squeezing of fresh tangerines made us happy! Vegan no nuts.

The squeezing of fresh tangerines made us happy! Vegan no nuts.

Like the Aztecs took the chocolate, with water. You won’t believe it! No milk No nuts

Takes your taste buds to heaven in seconds

You never knew it could be like this

So rich it blows your mind. Our favored Single Cru Chocolate

For those that worship ceremonial Matcha. Like we do.

Fresh mint and molten chocolate, easy sophistication.

For the multi-tasking taste bud

When only extra creamy will do. For fun we added luscious Belgian chocolate

Pure Vanilla Bean from Papantla, Mexico. You have never tried anything like it!

When it comes to this dark single cru chocolate, resistance is futile

The hint of Orange will make you scream and shout! Milk and nuts

When life gives you lemons... don’t make lemonade, make gelato! Milk, egg yolk, no nuts

Fresh Strawberries and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo Mousse

We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, and then we soak our homemade gluten-free Lady Fingers, add Mascarpone cheese and create the most memorable Tiramisu, here presented as a velvety Semifreddo mousse.